Leather With Character

Character, you notice it immediately in our leathers. It’s in their natural grain and saturated colors, supple hand and durable life. Most of all, you notice it as the years pass and in the rich patina that comes through.

We’ve been making leathers traditionally since 1867. Originally from Toronto, Canada, today Wickett & Craig calls Curwensville, Pennsylvania home, making it one of only two remaining vegetable tanneries in the U.S.A. Located on more than 16 acres of land, the state-of-the-art facility produces 4,500,000 square feet of both light- and heavy-weight leathers annually. The former are used to craft luxury goods, like shoes, bags and belts, while the latter are used to make traditional equestrian gear, including saddles, bridles and straps.

More News

  • Testimonials Leather with Soul

    Mike Balitsaris, founder of Waltzing Matilda, discusses design philosophy and working with Wickett & Craig’s vegetable tanned leather to capture all the senses.

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  • Testimonials Crafting A Reputation

    Longevity, equality, and value of worth, Jevan Lautz, Co-Founder of Tanner Goods discusses sharing the same work ethic and brand ethos as Wickett & Craig.

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  • Testimonials Conditioned to last

    Jeremy Bennett, Manager of Product Development, talks about the relationship between Wickett & Craig and Filson creating durable material and products for more than 150 years.

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  • News The Wickett & Craig Story

    One of just two remaining vegetable tanneries in the U.S., Wickett & Craig has mastered the art of leather making.

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  • Heritage Leather With Character

    Instinct, skill, traditional craftsmanship and state-of-the-art upgrades—more than a 150 years of heritage live inside our central Pennsylvania headquarters.

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  • Craft A Traditional Method

    Vegetable Tanning is at the core of Wickett &Craig. The process—a time-honored tradition—is natural, environmentally-friendly and produces leathers of superior quality.

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